tbl lime juice
Lime juice is rich in vitamin C and citric acid, providing approximately 32% of the daily value per 100ml serving. It is low in calories and contains trace minerals including potassium and calcium.
About
Lime juice is the acidic liquid expressed from limes (Citrus aurantifolia and related Citrus species), small round citrus fruits native to Southeast Asia and now cultivated globally. The juice comprises approximately 4-6% citric acid by volume, giving it a bright, sharp, and slightly bitter flavor profile. Fresh lime juice is characteristically pale green to clear when extracted, with a distinctly more herbaceous and complex taste than lemon juice. Key varieties include the Persian lime (larger, seedless) and Mexican lime (smaller, more floral and aromatic).
Culinary Uses
Lime juice functions as both an acidulant and flavor component across diverse culinary traditions. In Mexican cuisine, it is essential to ceviches, cocktails (margaritas, daiquiris), and marinades for seafood and poultry. Southeast Asian cuisines employ it in dipping sauces (nam pla, nuoc cham), curries, and seafood preparations. It is also fundamental to Latin American drinks, Middle Eastern dishes, and Asian fusion cooking. Beyond raw use, lime juice adds brightness to dressings, marinades, and finishing touches. As a preservative, its acidity prevents enzymatic browning and cures seafood in ceviche.