round red recardo

ProduceSummer to early fall, typically peaking from July through September in Northern Hemisphere temperate regions, though availability varies by growing region and climate.

Rich in lycopene, vitamin C, and potassium; contain beneficial polyphenol antioxidants and are low in calories (approximately 18 kcal per 100g).

About

Round Red Ricardo is a mid-to-late season tomato variety developed for fresh market and home garden cultivation. This indeterminate or determinate cultivar produces medium to large, globe-shaped fruits with a distinctive bright red coloration at full maturity. The variety is characterized by firm flesh, relatively few seeds, and a balanced sweet-acid flavor profile typical of classic beefsteak-type tomatoes. Ricardo tomatoes typically weigh 150-250 grams and exhibit good disease resistance to common fungal pathogens.

Culinary Uses

Round Red Ricardo tomatoes are versatile in the kitchen, suitable for both fresh applications and cooked preparations. Their firm texture and substantial flesh make them ideal for slicing in salads, sandwiches, and caprese preparations, while their balanced flavor works well in sauces, soups, and stews. The variety's lower seed content compared to some heirloom types makes it practical for roasting, grilling, and preservation through canning. They pair well with basil, mozzarella, olive oil, and garlic in Mediterranean and Italian cuisine.

Forms & Preparations

  • Whole fresh — Ripe fruit used immediately for salads, sandwiches, or slicing; typically served at room temperature.
  • Diced — Cut into uniform cubes for salsas, bruschetta, and fresh sauces (salsa cruda).
  • Roasted — Halved or quartered and oven-roasted with oil and seasonings until concentrated in flavor.
  • Canned/preserved — Processed into crushed tomatoes, sauce, or juice for long-term storage.
  • Grilled — Halved and cooked directly on hot grates to develop char and caramelization.