pureed crushed tomatoes
Rich in lycopene, a powerful antioxidant associated with cardiovascular health; also provides vitamin C, potassium, and dietary fiber, with minimal calories and naturally low sodium when unsalted.
About
Pureed crushed tomatoes are a processed product derived from fresh tomatoes (Solanum lycopersicum) that have been cooked, strained, and reduced to a smooth, dense paste or sauce. This ingredient is distinct from whole crushed tomatoes in that it undergoes additional processing to remove seeds and skins, resulting in a uniformly textured product. Tomato purees are typically produced from ripe, red tomato varieties selected for high solid content and flavor concentration. The tomatoes are washed, crushed, heated to deactivate enzymes and eliminate microorganisms, then forced through sieves or screens to achieve a fine, homogeneous consistency. The resulting puree has a deep red color, concentrated tomato flavor, and higher viscosity than fresh tomato juice, making it ideal for applications requiring body and intensity.
Culinary Uses
Pureed crushed tomatoes serve as a foundational ingredient in numerous global cuisines, particularly in Mediterranean, Latin American, and Asian cooking traditions. It functions as a base for sauces, soups, curries, and braises where concentrated tomato flavor and smooth texture are desired. Common applications include Italian pasta sauces (sugo), Spanish sofrito, Indian curry bases, and Latin American moles and salsas. The ingredient provides both flavor and body to dishes while requiring minimal preparation. It can be used directly from the can or tube, diluted with stock or water to adjust consistency, or further reduced to intensify flavor and create glazes or finishing sauces.