pt sour cream
Rich in fat-soluble vitamins including vitamin A and vitamin K2, and provides calcium and B vitamins; one serving contains approximately 20 calories, 2 grams of fat, and 1 gram of carbohydrates per tablespoon.
About
Sour cream is a fermented dairy product made by adding lactic acid-producing bacterial cultures to regular cream. The fermentation process lowers the pH and thickens the product, creating a tangy flavor and rich, creamy texture. In pint (pt) form, sour cream is typically sold in 16-fluid-ounce containers, making it a standard household packaging size. The product contains a minimum of 18% milk fat and maintains a smooth, spoonable consistency due to its high fat content and the emulsifying effects of fermentation.
Culinary Uses
Sour cream is used extensively in both sweet and savory applications across numerous cuisines. In Eastern European and Russian cooking, it is a staple ingredient in borscht, stroganoff, and pierogi, often served as a condiment or binding ingredient. American baking relies on sour cream to add moisture and tang to cakes, muffins, and quick breads, while in Mexican cuisine it accompanies tacos, enchiladas, and chile-based dishes. It serves as a topping for baked potatoes, soups, and desserts, and functions as an ingredient in dressings, sauces, and dips. The tanginess cuts through rich flavors while its fat content contributes to tender baked goods and creamy sauces.