plus 2 t evaporated skimmed

Evaporated skimmed milk is a shelf-stable dairy product made by removing approximately 60% of the water content from regular skimmed milk through heat evaporation, then homogenizing and sterilizing the concentrate. The process concentrates the milk solids, protein, and lactose while maintaining the fat-free composition of skimmed milk. The result is a dense, slightly caramelized liquid that is shelf-stable for extended periods without refrigeration until opened, and develops a subtly sweet, cooked-milk flavor from the thermal processing.

This ingredient is distinct from sweetened condensed milk, which contains added sugar, and differs from regular milk in its concentrated nutrient density and cooking properties. Evaporated skimmed milk is typically packaged in cans or aseptic cartons and reconstitutes to approximately skimmed milk consistency when diluted with an equal volume of water.

Evaporated skimmed milk serves as a versatile cooking ingredient across numerous cuisines, providing richness and body to dishes without the fat content of whole evaporated milk. In baking and desserts, it contributes moisture and subtle sweetness to cakes, puddings, and custards while reducing overall fat content. It is employed in savory applications including cream sauces, soups, and curries where it creates a creamy texture while maintaining lower fat profiles. The ingredient is particularly valuable in coffee and tea as a milk substitute, in smoothies and beverages, and in cooking applications requiring heat-stable dairy components. It can be diluted with water to approximate fresh skimmed milk or used at full strength for concentrated dairy flavor.