pkgs cream cheese
Cream cheese is high in fat and calories, providing approximately 100 calories and 10g of fat per ounce; it is also a source of vitamin A and contains small amounts of calcium and phosphorus, though it is relatively low in protein compared to other cheeses.
About
Cream cheese is a soft, spreadable cheese made from milk and cream that is curdled with lactic acid and stabilized with gums or other thickening agents. Originating in New York in the 1870s, though similar spreads existed in Europe, modern cream cheese is characterized by its mild, slightly tangy flavor, smooth texture, and high moisture content (approximately 50-55% water). The cheese is white or off-white in color and has a neutral taste profile that accepts both sweet and savory applications. Unlike traditional cheeses, cream cheese undergoes minimal aging and is consumed fresh, with a shelf life of several weeks when refrigerated.
The most common commercial variety is the Philadelphia brand style, though regional and artisanal variations exist with differing fat contents and flavor additions (herbs, peppers, smoked preparations). Whipped cream cheese and mascarpone-blended versions represent processed variants designed for specific culinary applications.
Culinary Uses
Cream cheese functions as a versatile binder, spreadable base, and enrichment ingredient across both sweet and savory cuisines. In American and European cooking, it is essential for cheesecakes, frosting, and dessert fillings, while also appearing in savory applications such as dips, sauces, and as a filling for pastries and appetizers. Asian cuisines have increasingly adopted cream cheese in contemporary applications, particularly in sushi rolls, fusion desserts, and creamy pasta dishes. The ingredient's neutral flavor and emulsifying properties make it ideal for creating smooth sauces, enriching soups, and adding creaminess to baked goods without pronounced dairy flavor. It also serves as a key component in numerous cold appetizers and hors d'oeuvres.