pkg. mozzarella cheese
Good source of calcium and protein; contains moderate amounts of saturated fat. Provides essential amino acids and vitamin B12, supporting bone health and muscle maintenance.
About
Mozzarella is a fresh or semi-firm cheese originating from southern Italy, traditionally made from water buffalo milk (mozzarella di bufala) or cow's milk. The name derives from the Italian verb "mozzare" (to cut), referring to the traditional hand-stretching method used in production. Mozzarella is produced through acidification of milk, cutting the curds, heating, and then stretching the curd mass in hot water until it reaches a smooth, elastic consistency. The result is a mild, slightly tangy cheese with a creamy texture and high moisture content. Traditional buffalo milk mozzarella has a richer, more complex flavor and softer texture than cow's milk versions. Industrial packaged mozzarella, typically vacuum-sealed, is made from pasteurized cow's milk and often contains stabilizers to extend shelf life.
Culinary Uses
Mozzarella is one of the world's most versatile cheeses, used extensively in Italian and contemporary global cuisine. It melts smoothly and evenly, making it essential for pizza, baked pasta dishes (lasagna, baked ziti), and gratins. Fresh mozzarella is served at room temperature in salads (caprese, insalata di riso) and as a simple appetizer with olive oil and herbs. Packaged mozzarella is widely used in prepared dishes requiring consistent melting properties. The cheese pairs well with tomatoes, basil, olive oil, and balsamic vinegar, and is commonly combined with other cheeses in composite dishes.