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-oz. pkg. frozen chopped spinach

ProduceYear-round. Frozen spinach is available consistently throughout the year as a shelf-stable product, providing access to spinach outside of its fresh growing seasons (spring and fall in most temperate regions).

Rich in iron, calcium, magnesium, and vitamins A, K, and C; high in antioxidants and oxalates. Provides substantial nutritional value with minimal calories.

About

Frozen chopped spinach is fresh spinach (Spinacia oleracea) that has been cleaned, blanched, and finely chopped before being rapidly frozen to preserve nutritional content and extend shelf life. Spinach is a dark leafy green vegetable native to central Asia, characterized by tender, slightly wrinkled leaves with a mild, earthy, slightly sweet flavor. The freezing process halts enzymatic activity and microbial growth, allowing the vegetable to be stored for extended periods while maintaining much of its nutritional profile. Frozen chopped spinach is more compact and convenient than fresh spinach, as much of its water content is removed during processing, making it ideal for incorporation into cooked dishes.

Culinary Uses

Frozen chopped spinach is a versatile ingredient widely used in soups, stews, curries, and sauces, particularly in Mediterranean, Indian, and Northern European cuisines. It is commonly incorporated into quiches, casseroles, pasta dishes, and creamed spinach preparations, where its tender texture and mild flavor integrate seamlessly. The ingredient is also popular in smoothies, baked goods, and grain dishes such as risotto and pilafs. Because frozen spinach has been pre-cooked through blanching, it requires minimal additional cooking time and is particularly useful for adding nutritional density without requiring fresh produce preparation.