-ounce can rotel tomatoes
Low in calories and fat, with a good source of vitamin C and lycopene from the tomatoes. The sodium content is moderate to high due to added salt and preservatives used in canning.
About
Rotel tomatoes are a branded canned product consisting of diced tomatoes combined with diced green chiles, typically jalapeños or other mild to medium-heat varieties, along with onions, garlic, and spices. Originating in Texas in the 1940s, Rotel has become a staple ingredient in Southwestern and Tex-Mex cooking. The product is characterized by a balance of bright tomato acidity, herbaceous chile notes, and savory seasonings, with heat levels that range from mild to hot depending on the specific product line. The tomatoes are harvested, processed, and canned at peak ripeness to preserve flavor and texture.
Culinary Uses
Rotel tomatoes are primarily used in Tex-Mex and Southwestern cuisine as a convenient base for salsas, dips, and sauces. A classic application is in queso dip, where the product is combined with melted cheese to create a quick appetizer. The ingredient also features prominently in chili, enchilada sauces, casseroles, and rice dishes. In addition to savory applications, Rotel tomatoes are used in cocktail mixers and as a direct addition to soups and stews. The convenience of the pre-combined ingredients—tomato, chile, and seasonings—makes it popular in weeknight cooking and casserole-based dishes.