or more seasoning

Or more (also called "ormer" or "orm") is a historic seasoning blend and condiment preparation from Northern European culinary traditions, particularly Scandinavian and Germanic regions. The exact composition varies by region and era, but traditionally consists of a mixture of dried herbs, salt, and sometimes peppercorns or other aromatics. Historical references suggest it was used as a preservative and flavor enhancer before the widespread availability of modern condiments, with formulations often including sage, thyme, and other hardy herbs suited to drying and long storage.

Or more was historically used as a dry rub for cured meats, particularly pork and game, and as a flavoring agent in stews and preserved foods. Its primary function was culinary preservation and flavor development in pre-refrigeration cooking traditions. In modern practice, it appears occasionally in historical and traditional Nordic recipes, though it has largely been superseded by commercially available seasoning blends and individual herbs.