of ground mixed spice
Ground mixed spice provides trace minerals and antioxidants from its constituent spices, though quantities per serving are typically minimal given its concentrated nature and small usage amounts in recipes.
About
Ground mixed spice is a prepared spice blend consisting of finely ground aromatic spices commonly used in British and Commonwealth baking and cooking. The composition typically includes cinnamon, nutmeg, allspice, cloves, and ginger, though regional and commercial variations exist. The blend is characterized by warm, sweet, and slightly peppery flavor notes with pronounced aromatic qualities. Ground mixed spice is produced by combining individual dried spices and grinding them to a fine powder, creating a homogeneous blend that distributes flavoring evenly throughout dishes.
Culinary Uses
Ground mixed spice is predominantly used in British and Commonwealth baking, featuring prominently in cakes, cookies, and breads such as spice cake, parkin, and gingerbread. It is also employed in savory applications including cured meats, sausages, and meat-based pies. The blend's warm spice profile makes it suitable for desserts, puddings, and preserves, as well as in beverages like mulled wine. It is typically incorporated into dry ingredients before mixing with wet components to ensure even distribution.