juice

of fresh lime juice

ProduceLimes are available year-round in most markets, though peak seasons vary by cultivar and region; Persian limes peak in summer through early fall, while Key limes are most abundant in late summer and fall. Availability is generally consistent due to global cultivation across tropical and subtropical zones.

Fresh lime juice is rich in vitamin C and antioxidants, providing approximately 32% of daily value per 100 mL, while remaining very low in calories. The juice contains citric acid and limonoids, compounds with potential anti-inflammatory properties.

About

Fresh lime juice is the extracted liquid from the fruit of Citrus aurantifolia (Persian lime) or Citrus latifolia (Key lime), acidic citrus fruits native to tropical and subtropical regions. Lime juice ranges in color from pale to bright green, with a sharp, tart flavor profile characterized by high citric acid content (typically 4-6% by weight) and aromatic volatile compounds that contribute grassy, floral notes. The juice retains the full spectrum of the fruit's flavor compounds and is typically used within hours of extraction to preserve volatile acidity and aromatic integrity.

Culinary Uses

Fresh lime juice is fundamental to global cuisines, particularly in Latin American, Southeast Asian, Caribbean, and Indian cooking. It serves as a primary souring agent in ceviches, Thai curries, Vietnamese pho broths, Mexican salsas, and Indian marinades. The juice is essential for cocktails such as daiquiris, margaritas, and mojitos, as well as for brightening fish dishes, seafood preparations, and tropical beverages. Lime juice is applied both during cooking and as a finishing accent, with its acidity acting to balance richness, tenderize proteins, and enhance the flavor profile of other ingredients.

Forms & Preparations

  • Freshly squeezed — Juice extracted directly from fresh limes immediately before use, providing maximum flavor intensity and volatile aromatics.
  • Bottled/commercial — Pasteurized lime juice in glass or plastic bottles, with or without added preservatives, offering convenience and extended shelf life.
  • Frozen concentrate — Concentrated lime juice that has been frozen, requiring dilution with water before use; commonly found in supermarkets.
  • Reconstituted juice — Juice made from concentrate with added water and sometimes preservatives, widely available and economical but with reduced aromatic complexity.