of canna butter

Cannabis-infused butter, commonly referred to as "canna butter" or "cannabutter," is a preparation made by slowly heating butter with decarboxylated cannabis flower or trim to extract cannabinoids into the fat medium. The process involves gently warming butter and ground cannabis together, allowing the fat-soluble compounds (including THC and CBD) to dissolve into the butter, which is then strained to remove plant material. The resulting product is a stable fat that retains the infused cannabinoids and can be used in place of regular butter in cooking and baking applications. Potency varies significantly depending on the cannabis material used, heating temperature, and infusion duration.

The flavor profile of canna butter ranges from subtly herbal to distinctly cannabis-forward, depending on the strain and preparation method. Color typically ranges from pale yellow to golden green.

Cannabis-infused butter is primarily used in edible preparation within jurisdictions where cannabis consumption is legal. It serves as a versatile fat for baking (brownies, cookies, cakes), cooking savory dishes (vegetables, sauces, compound butters), and spreading on toast or other bases. The infusion allows even distribution of cannabinoids throughout a dish, providing more consistent dosing than smoking or vaping. Because heat can degrade some cannabinoid compounds, lower-temperature cooking methods are preferred to maintain potency. Canna butter is also used to create other infused products, such as whipped butters or flavored spreads.

Proper labeling and storage are critical safety considerations, particularly in households with children or pets. The preparation requires careful temperature control to avoid combusting the cannabis (which occurs above 350°F/177°C) and rendering it ineffective.