mazola™ oil
Mazola corn oil is rich in polyunsaturated fatty acids and contains vitamin E, an antioxidant. It is cholesterol-free and contains no trans fats in its standard formulations.
About
Mazola is a refined vegetable oil derived primarily from corn (Zea mays), though the brand also produces soybean and canola oil variants. The oil is extracted from corn kernels through mechanical pressing and/or solvent extraction, then refined, bleached, and deodorized to produce a clear, nearly odorless product with a light yellow hue. Mazola corn oil has a high smoke point (approximately 450°F/232°C) and a neutral flavor profile, making it suitable for high-heat cooking applications. The oil is composed predominantly of polyunsaturated and monounsaturated fatty acids, with small amounts of saturated fat.
Culinary Uses
Mazola oil is used extensively in frying, sautéing, baking, and as a cooking medium for high-temperature applications. Its neutral taste and high smoke point make it a standard choice in commercial and home kitchens for deep frying, stir-frying, and pan-frying. The oil is also employed in salad dressings, marinades, and as an ingredient in commercial food production. Its versatility and affordability have made it a staple in American households and professional kitchens.