mazola no stick corn oil coo
Corn oil is rich in polyunsaturated and monounsaturated fats, with minimal saturated fat content. A single spray application delivers negligible calories and fat compared to traditional oil coating methods.
About
Mazola No Stick Corn Oil Cooking Spray is a non-stick cooking spray formulated from refined corn oil combined with lecithin (an emulsifier) and propellant gases. Corn oil itself is extracted from the germ of corn kernels through pressing and refining, yielding a light, neutral-flavored oil with a high smoke point. The "no stick" formulation incorporates added emulsifiers and a pressurized delivery system that distributes an ultra-thin, even coating across cookware surfaces, reducing adhesion without requiring additional butter or oil.
This product represents a convenience adaptation of traditional corn oil, engineered for even distribution and minimal buildup. The spray format delivers approximately 0.25 grams of oil per one-second spray, making portion control more precise than pouring conventional oil.
Culinary Uses
Mazola No Stick Corn Oil Cooking Spray is used as a non-stick agent for cookware across all cooking methods—sautéing, baking, grilling, and roasting. In baking applications, it prevents cakes, breads, and pastries from sticking to pans while contributing minimal fat compared to greasing with butter. Home cooks employ it on griddles, cast iron, and non-stick surfaces to reduce food adhesion without adding significant calories. It is particularly valued in low-fat cooking preparations and for applications requiring even oil distribution. The spray's neutral flavor makes it suitable across sweet and savory applications.