lime cut into 8 wedges

Lime (Citrus aurantifolia, C. latifolia, or C. limettioides) is a small, round citrus fruit with thin, green skin and acidic juice. The fruit originated in Southeast Asia and is now cultivated worldwide in tropical and subtropical regions. Limes vary in size from golf-ball to slightly larger, with flesh that ranges from pale to deep yellow-green. The flavor is distinctly tart and acidic, with subtle herbal and floral notes depending on variety. Persian limes (C. latifolia) are larger and less acidic; Key limes (C. aurantifolia) are smaller and more intensely flavored.

Lime wedges are a fundamental garnish and flavor enhancer in cocktails, beverages, and seafood dishes across Latin American, Southeast Asian, and Middle Eastern cuisines. They are squeezed over ceviches, fish tacos, curries, soups, and rice dishes to provide bright acidity. Wedges are served alongside grilled meats and seafood, allowing diners to adjust tartness to taste. In mixology, lime wedges are essential for margaritas, daiquiris, and countless other drinks. The wedge format also facilitates hand-squeezing and allows for visual presentation of the citrus color.