green onions sliced

Green onions, also known as scallions or spring onions, are the immature shoots of the onion plant (Allium fistulosum), harvested before bulb formation. They consist of a white or pale green base transitioning to dark green hollow leaves. The entire plant is edible, with the white-to-light-green portion offering a mild, slightly sweet onion flavor and the darker green tops providing a more delicate, grassy note with subtle onion character. Green onions are grown year-round in temperate regions and are distinct from mature bulbing onions in their tender texture and milder pungency.

Green onions are a versatile garnish and ingredient in cuisines worldwide, particularly throughout Asia, where they appear raw or cooked in stir-fries, soups, noodle dishes, and rice preparations. The white and light green sections provide mild onion flavor when cooked, while the dark green tops are best used as a fresh garnish to preserve their delicate character. Common applications include Asian noodle dishes, Mexican salsas, potato dishes, and as a finishing element for soups and curries. They pair well with eggs, seafood, and grain-based dishes.