granny smith apples cut in quarters
Granny Smith apples are rich in dietary fiber and vitamin C, and contain polyphenol antioxidants. They are low in calories (approximately 52 per 100g) and fat-free.
About
Granny Smith apples (Malus domestica 'Granny Smith') are a cultivar originating in Australia in the 1860s, characterized by their firm texture, bright green skin, and distinctly tart flavor. The variety is crisp and dense, with pale yellow-white flesh that resists browning and maintains structural integrity during cooking. Granny Smiths are among the most acidic apple varieties, with a refreshing, slightly astringent taste balanced by subtle sweetness.
The cultivar is prized for its combination of acidity, sugars, and firm cell structure, which make it ideal for both fresh consumption and culinary applications where the apple must retain its shape and bright flavor under heat.
Culinary Uses
Granny Smith apples are a versatile baking ingredient, commonly used in pies, crisps, and cobblers where their tartness provides balance and their firm texture prevents mushiness. The acidity and flavor profile make them ideal for applesauce, ciders, and poaching. In savory applications, they pair well with pork, cheese, and duck, appearing in glazes, sauces, and salads. When cut into quarters, they are suitable for roasting, braising, sauce-making, and fresh presentations where segment size is important.