each chilli powder
Rich in capsaicin (the alkaloid responsible for heat and potential anti-inflammatory properties) and vitamin C, with notable amounts of vitamin A and minerals including potassium and iron.
About
Chilli powder is a ground spice made from dried chilli peppers (Capsicum annuum and related species), originating from Mesoamerica and now cultivated globally. The powder consists primarily of dried, finely ground chilli flesh, seeds, and sometimes skin, producing a fine, free-flowing red or reddish-brown granule. Flavor and heat intensity vary significantly depending on the chilli varieties used—ranging from mild and fruity (paprika-style) to intensely hot (cayenne-based). Commercial chilli powders often contain added ingredients such as garlic, cumin, and salt, though pure chilli powder contains only ground dried peppers.
Culinary Uses
Chilli powder is a foundational spice in cuisines worldwide, particularly in Indian, Mexican, Thai, and Chinese cooking. In Indian cuisine, it serves as the primary heat source in curries, dals, and spice blends. Mexican cuisine uses chilli powder in moles, enchilada sauces, and marinades. It is also essential in Tex-Mex chilli con carne and many dried rub preparations for meats. Chilli powder is typically bloomed in hot oil or fat to release its flavors and reduce raw heat before incorporating into dishes, or sprinkled as a finishing garnish to add color and spice.