dl whipping cream
High in saturated fat and calories, providing approximately 50 calories and 5g fat per tablespoon. Contains fat-soluble vitamins including vitamin A and small amounts of calcium and phosphorus.
About
Whipping cream, also known as heavy whipping cream or heavy cream, is a dairy product derived from the fatty layer that rises to the top of fresh milk. It contains a minimum of 36-40% milkfat in the United States, with variations by region and country. The high fat content permits the cream to be whipped into a stable foam with increased volume, incorporating air into the emulsion. Whipping cream has a rich, subtly sweet dairy flavor and a smooth, velvety texture in its liquid state. When whipped, it transforms into a light, pillowy product suitable for both sweet and savory applications.
The "dl" designation typically refers to deciliters (0.1 liter or approximately 3.4 fluid ounces), a common metric measurement used in European and Scandinavian recipes.
Culinary Uses
Whipping cream is essential in both classical and contemporary cooking. It is whipped to form Schlagsahne (German whipped cream) or crème Chantilly (French sweetened whipped cream) as a dessert topping and component in pastries, cakes, and mousses. In savory applications, it enriches sauces (beurre blanc, pan sauces), soups (bisques, cream soups), and pasta dishes. It is fundamental to coffee preparations, ice cream bases, and custards. Whipping cream can also be simmered with chocolate to create ganache or infused with aromatics before whipping. The ingredient performs best when well-chilled and added to similarly chilled bowls and utensils for optimal whipping results.