deviled ham
High in protein and fat from pork, with significant sodium content due to salt preservation and seasoning additions. A good source of B vitamins, particularly thiamine and niacin.
About
Deviled ham is a processed meat product consisting of finely minced or ground cooked ham blended with seasonings, spices, and binding ingredients such as gelatin or fat. The term "deviled" refers to the preparation method in which the meat is heavily seasoned with mustard, paprika, cayenne pepper, and other pungent spices—a technique dating to 18th-century British cuisine where "deviled" dishes were characterized by hot, spicy preparations. Commercially produced deviled ham is typically canned or potted and ready-to-eat, with a smooth, spreadable consistency. The ingredient represents an economical way to preserve and utilize pork byproducts and trimmings.
Culinary Uses
Deviled ham is primarily used as a spread for sandwiches, crackers, and canapés, and appears frequently in American, British, and Continental European cuisines. It serves as a filling for deviled eggs, stuffed celery, or baked appetizers. The ingredient can also be incorporated into sandwich spreads, pâtés, and forcemeats for charcuterie applications. Its intense spicing and ready-to-use format make it convenient for quick appetizers and casual meals, though its use has declined since its mid-20th century popularity.