cut lime wedges
Limes are rich in vitamin C, providing approximately 32% of daily value per 100g, and contain citric acid and antioxidant compounds. They are very low in calories (approximately 30 per 100g) and contain trace minerals including potassium and manganese.
About
Lime wedges are segments of the lime fruit (Citrus aurantifolia or Citrus latifolia), a small citrus fruit native to Southeast Asia characterized by its thin, green skin and acidic, juicy flesh. Limes are typically spherical or oval, measuring 1-2 inches in diameter, with a tartness significantly higher than lemons due to their higher citric acid content. When cut into wedges, the fruit is divided into 4-8 triangular or crescent-shaped sections, preserving the peel which contains essential oils and provides structural integrity. Key varieties include Persian limes (larger, seedless, widely available year-round) and key limes (smaller, seeded, with more intense flavor, traditional to Caribbean cuisine).
Culinary Uses
Lime wedges serve as both a functional squeezing tool and an aromatic garnish across numerous cuisines. In Mexican and Latin American cooking, wedges accompany tacos, ceviche, and bean dishes, providing bright acidity and ritual participation in the dining experience. They are essential in Southeast Asian cuisine, particularly Thai and Vietnamese dishes where they add tartness to soups, curries, and salads. Lime wedges are standard in cocktail service—notably margaritas, daiquiris, and mojitos—where they flavor beverages and serve decorative purposes. The peel's oils impart subtle citrus aromatics when squeezed tableside, making wedges preferable to pre-juiced lime juice in many applications.