chilli powder -
Rich in capsaicin and antioxidants including carotenoids and vitamin C (though some vitamin C is lost during drying). Contains vitamins A and E, iron, and potassium in modest amounts.
About
Chilli powder is a ground spice made from dried chilli peppers (Capsicum spp.), typically blended with other spices such as cumin, garlic, and oregano depending on regional tradition. The ingredient originated in Mexico and Central America with the domestication of Capsicum peppers thousands of years ago, and became widely distributed globally following the Columbian Exchange. The powder ranges in color from deep red to brown-orange and varies significantly in heat level (pungency) depending on the chilli varieties used—from mild ancho-based powders to intensely hot cayenne or habanero-dominant blends. The flavor profile encompasses fruity, smoky, and earthy notes alongside the characteristic burning sensation from capsaicinoids, the alkaloid compounds responsible for the peppery heat.
Culinary Uses
Chilli powder is a foundational ingredient across Latin American, Indian, and Southeast Asian cuisines, used to season curries, stews, soups, and rice dishes. It is integral to Indian curries and spice blends such as garam masala and curry powder, while in Mexico and the American Southwest it features prominently in chilli con carne, enchiladas, and mole sauces. The spice is employed both as a finishing seasoning and as a base ingredient in marinades, dry rubs for meats, and spice blends. Its heat level can be modulated by adjusting quantity, and it pairs well with tomato, chocolate, cinnamon, and cumin, making it versatile across savory and even some sweet applications.