chilli powder 1tsp
Rich in capsaicin and antioxidants including carotenoids and vitamin C, which provide anti-inflammatory properties. A good source of vitamin B6 and manganese, though typically consumed in small quantities.
About
Chilli powder is a ground spice derived from dried chilli peppers (Capsicum spp.), native to Mesoamerica but now cultivated worldwide. The spice consists of pulverized dried chilli peppers, often with the seeds and placenta included, which contain capsaicinoids—the compounds responsible for pungency. The color ranges from bright red to deep brown-red depending on the chilli varieties used and their ripeness at harvest. Common varieties include cayenne, de Árbol, ancho, and kashmiri peppers, each imparting distinct flavor profiles ranging from fruity and smoky to intensely hot. Commercial chilli powders vary significantly in heat level (measured in Scoville units) and may contain added ingredients such as salt, garlic, cumin, or oregano, though pure chilli powder contains only ground peppers.
Culinary Uses
Chilli powder is a fundamental seasoning across numerous global cuisines, particularly in Indian, Mexican, Thai, Korean, and Middle Eastern cooking. It serves as a primary component in curry powders, garam masala, and mole pastes, and features prominently in chillies, stews, and spice rubs for meats. The ingredient is used both as a table condiment and integrated into dishes during cooking to build heat and complex flavor layers. Applications range from light dusting on eggs and cheese to substantial quantities in curry pastes and hot sauces, with heat levels adjusted according to regional preference and specific dish requirements.