chicken wing drummettes
Rich in protein and B vitamins, particularly niacin and B6; the skin contains fat and cholesterol, while the meat itself is lean when skin is removed. A 100g serving provides approximately 10-12g of protein.
About
Chicken wing drummettes are the lower segment of the chicken wing, consisting of a single bone surrounded by meat and skin. This portion, also called "drumettes" or "winglets," is anatomically the equivalent of a miniature drumstick, comprising the radius and ulna bones with attached musculature. Drummettes are prized for their meaty texture compared to other wing segments, offering a favorable ratio of meat to bone. They are widely available in supermarkets, either fresh or frozen, and have become a staple in casual dining establishments worldwide.
Culinary Uses
Chicken wing drummettes are used extensively in appetizers, bar food, and casual main courses across American, Asian, and global cuisines. They are commonly deep-fried, baked, grilled, or braised and dressed with various sauces such as buffalo, barbecue, teriyaki, or honey-soy glazes. Drummettes feature prominently in dishes like buffalo wings, Korean fried chicken (chimaek), and Chinese soy-braised wings. Their meaty composition and handle-friendly bone make them ideal for finger food service. They pair well with cooling dips, coleslaw, and beverages, and benefit from marinades that tenderize and flavor the meat before cooking.