carton table cream 15%
Table cream at 15% butterfat provides a good source of fat-soluble vitamins (A, D, E, and K) and calcium, while being lower in fat than heavy cream alternatives. A typical serving (30 mL) contains approximately 45-50 calories and 5 grams of fat.
About
Table cream, also known as single cream or light cream, is a dairy product made by separating and concentrating the fat globules from whole milk through centrifugation. The 15% designation refers to the butterfat content by weight, a standard specification across North America and many other markets. Table cream is homogenized to create a uniform, pourable consistency and is typically pasteurized for food safety. It is distinguished from lighter products (such as half-and-half at 10-12% fat) and heavier cream products (such as whipping cream at 35% fat), occupying a middle position in the cream hierarchy by both fat content and culinary functionality.
Culinary Uses
Table cream is used to enrich soups, sauces, coffee beverages, and light desserts without the heavy richness of heavy cream. It serves as a primary ingredient in custards, puddings, and cream-based gravies, and is a standard addition to coffee, tea, and hot chocolate in many cuisines. Due to its moderate fat content, it provides creaminess while remaining relatively light and pourable, making it ideal for finishing dishes, creating emulsions in pan sauces, and tempering egg-based preparations. It does not whip successfully and will not hold stable peaks, limiting its use in mousse or whipped cream applications.