carton half and half
Half and half provides calcium and vitamin D (when fortified), with moderate fat content at approximately 3.5 grams of fat per fluid ounce. A typical serving contains fewer calories than heavy cream while offering dairy protein and fat-soluble vitamins including retinol and vitamin A.
About
Half and half is a dairy product consisting of equal parts whole milk and light cream, typically containing between 10-18% milk fat. This standardized blend originated in the United States as a lighter alternative to heavy cream while providing more richness than whole milk. Half and half is pasteurized and homogenized to ensure uniform consistency and extended shelf stability. The product is available in various package formats, most commonly in half-quart (237 mL) or quart (946 mL) cartons, with UHT (ultra-high temperature) versions offering extended shelf life without refrigeration until opened.
Culinary Uses
Half and half is a versatile dairy product used primarily as a coffee additive, where it provides creaminess without the heaviness of heavy cream. It is commonly employed in cooking to lighten sauces, soups, and cream-based dishes, including Alfredo sauce, creamed vegetables, and certain custards. In baking, it can be used in lighter cream pies and mousses, though its lower fat content (compared to heavy cream) limits its ability to whip effectively. Half and half is also used in mashed potatoes, chowders, and cream-based pasta dishes where a moderate level of richness is desired.