can whole tomatoes drained
Excellent source of lycopene, an antioxidant with potential cardiovascular benefits, and vitamin C. Canning preserves much of the nutritional content of fresh tomatoes.
About
Canned whole tomatoes that have been drained of their liquid are preserved tomatoes packaged in tin or steel cans, from which the packing liquid (typically tomato juice or brine) has been removed prior to use. These tomatoes are harvested at peak ripeness and processed through thermal sterilization to ensure shelf stability, retaining much of their fresh flavor and nutritional profile. The draining process removes excess moisture and sodium from the packing liquid, resulting in a concentrated tomato product with firmer texture and more intense flavor per unit weight. Common varieties include Roma tomatoes and San Marzano cultivars, which are preferred for canning due to their low moisture content, few seeds, and sweet flavor.
Culinary Uses
Drained canned whole tomatoes serve as a versatile ingredient across Mediterranean, Latin American, and global cuisines. They are commonly used in braises, stews, sauces, and soups where a concentrated tomato flavor is desired without excess liquid. In Italian cooking, they form the base of classic pasta sauces and risottos. They may be crushed by hand or blended to desired consistency, or left whole for chunky preparations. Drained tomatoes are particularly valued in dishes like chili, ragu, shakshuka, and bean preparations where the cook requires control over the liquid content rather than relying on canned liquid.