can of crushed tomato

ProduceYear-round; canned crushed tomatoes are shelf-stable processed products available throughout the year, though they represent tomatoes harvested and processed during the summer growing season.

Rich in lycopene, an antioxidant compound associated with cardiovascular health; canned versions often contain higher bioavailable lycopene levels than fresh tomatoes due to heat processing. Also a good source of vitamin C, potassium, and fiber.

About

Crushed tomatoes are processed tomatoes that have been mechanically broken down into a coarse pulp, typically canned in their own juice or with added tomato juice and minimal seasonings. The product originates from the preservation tradition of canning ripe tomatoes during peak harvest season to ensure year-round availability. Canned crushed tomatoes retain the seeds and skin fragments of the original fruit, distinguishing them from puréed or sauce preparations. The flavor profile is concentrated and slightly acidic, with the natural sweetness of ripe tomatoes balanced by processing techniques such as pasteurization that can slightly mellow the raw tomato taste.

Culinary Uses

Canned crushed tomatoes serve as a foundational ingredient in numerous cuisines, particularly Italian, Spanish, and Latin American cooking. They are essential to classic preparations including marinara sauce, arrabiata, pasta al pomodoro, and chili. The ingredient is valued for its convenience, consistent quality, and long shelf life, making it a staple in both professional and home kitchens. Crushed tomatoes are typically added directly to soups, stews, and braised dishes, or slowly simmered to develop deeper flavors through reduction. Their chunky texture works well in rustic preparations and curries where visible tomato pieces are desirable.

Forms & Preparations

  • Standard canned (28 oz / 800g) — The most common form, canned in tomato juice with minimal additives; ready to use directly in recipes.
  • Fire-roasted — Pre-roasted before canning to add smoky depth and caramelized notes; used when additional flavor complexity is desired.
  • With added garlic or herbs — Pre-seasoned varieties that include garlic, oregano, basil, or other aromatics; convenience product requiring less additional seasoning.
  • No-salt-added variant — Produced without added sodium; suitable for dietary restrictions or recipes where salt content must be controlled.
  • Organic certified — Produced from organically grown tomatoes without synthetic pesticides; meets certification standards for organic processing.

Substitutes

  • Unknown — Use 1.5 pounds fresh tomatoes (blanched, peeled, and chopped) per 28-ounce can. Simmer longer to reduce excess moisture and concentrate flavor.
  • Unknown — Use roughly half the quantity of canned crushed tomatoes, as sauce is more concentrated. Add water to achieve desired consistency.
  • Unknown — Use 2-3 tablespoons per can of crushed tomatoes, diluted with water or stock to match consistency and concentration level.
  • Unknown — Use in equal quantity and crush manually or with an immersion blender; may require slightly longer cooking time.
  • Unknown — Use 1/2 to 2/3 the quantity, diluted with water or broth to reach desired consistency and acidity balance.