bing cherries

Bing cherries are a dark red to black sweet cherry cultivar derived from Prunus avium (wild sweet cherry), originating from Oregon in 1875. They are characterized by their large size (about 1 inch in diameter), glossy mahogany-to-black skin, and firm, juicy flesh with a complex sweet flavor profile that balances sugar with subtle tartness and slight almond notes. The variety is distinguished by its heart-shaped form, large pit, and exceptional shelf life compared to other cherry cultivars, making it the dominant commercial sweet cherry in North America.

Bing cherries are primarily enjoyed fresh as a table fruit, eaten out of hand or used in fruit salads and desserts. They are employed in baking for pies, tarts, and clafoutis, where their firm texture prevents excessive breakdown during cooking. In preserved forms, they are candied, made into jams, compotes, and cherry sauces that accompany duck, pork, and game meats. Their sweetness makes them suitable for both sweet and savory applications, including salads with bitter greens and vinaigrettes, while their size and appearance make them ideal for garnishing cocktails and plated desserts.