– 9 ml sweet paprika
Rich in vitamin C and antioxidants, particularly carotenoids such as capsanthin, which contribute to its red color. Sweet paprika also contains small amounts of vitamin B6, manganese, and iron.
About
Sweet paprika is a finely ground powder derived from dried Capsicum annuum peppers, primarily cultivated in Hungary, Spain, and other Central European regions. The peppers are harvested when ripe, dried, and ground to produce a bright red to deep crimson powder with a characteristic mild, fruity flavor profile. Unlike hot paprika varieties, sweet paprika contains minimal capsaicin, delivering flavor and color without significant heat. The powder's hue and intensity vary based on pepper variety, growing conditions, and processing methods—Hungarian paprika is particularly renowned for its complexity and depth of flavor.
Culinary Uses
Sweet paprika serves as a fundamental seasoning in Central European, Spanish, and Hungarian cuisines, providing color, mild peppery warmth, and subtle fruity undertones to countless dishes. It appears prominently in goulash, pork stews, chicken paprikash, chorizo seasoning blends, and Spanish paella. The spice is versatile in both savory applications—dusted over deviled eggs, added to rubs and marinades, or stirred into soups and sauces—and can be incorporated into dry spice blends and finishing powders. Sweet paprika's flavor develops when bloomed in warm oil or fat, releasing aromatic compounds and intensifying its presence in a dish.