.5ml fresh lime juice
Fresh lime juice is rich in vitamin C and antioxidants, with minimal calories (approximately 2-3 per tablespoon). It provides citric acid, which aids digestion and mineral absorption.
About
Lime juice is the acidic liquid extracted from the fruit of Citrus aurantifolia (Persian lime) or other lime species, prized for its bright, tart flavor and citric acid content. Fresh lime juice is obtained by pressing or squeezing whole limes and contains approximately 5-7% citric acid by volume. The juice is clear to pale yellow and delivers a sharp, slightly herbaceous acidity with subtle floral notes. Persian limes are the most common culinary variety, though key limes (Citrus aurantifolia) produce a more intensely flavored juice used in traditional Caribbean cuisine.
Culinary Uses
Fresh lime juice is a fundamental souring agent and flavor brightener in cuisines worldwide, from Southeast Asian fish sauce preparations to Latin American ceviches and Mexican cocktails. It is essential in Caribbean cooking (key lime pie, rum punch), Thai cuisine (tom yum, papaya salad), and Mexican dishes (guacamole, fish tacos). The juice is applied at the end of cooking to add brightness without heat damage, and serves as a marinade component for seafood. Fresh lime juice also acts as a preservative in acidic dishes and is integral to beverages ranging from daiquiris to agua fresca.