.5 kg fresh white toscanelli beans

Toscanelli beans (Phaseolus vulgaris var. toscanelli) are a heirloom legume variety native to Tuscany, Italy, characterized by their elongated, creamy white pods and pale ivory seeds. These beans belong to the common bean family and are prized for their delicate flavor and tender texture when fresh. The pods are typically 10-15 cm long, slender, and snap cleanly when fresh; the mature seeds are small and slightly flattened. Unlike dried beans, fresh toscanelli are eaten pod-and-all at the immature stage, similar to green beans, though they develop a more substantial, starchy character as they mature. Their subtle, slightly sweet flavor distinguishes them from other bean varieties.

Fresh toscanelli beans are primarily used in Italian cuisine, particularly in Tuscan preparations where they may be served simply sautéed with olive oil and garlic, or incorporated into minestrone and vegetable soups. When young and tender, the entire pod is edible and can be steamed, boiled, or braised. They pair exceptionally well with tomato-based sauces, sage, and robust olive oils. In addition to Italian applications, mature fresh beans can be shelled and used in salads, pasta dishes, or bean-based stews. Their mild flavor makes them compatible with both delicate and assertive seasonings, though they are traditionally prepared in understated ways that highlight the ingredient itself.