– 2 tablespoonful coriander powder

Coriander powder is ground dried fruit (commonly called seeds) of Coriandrum sativum, an herbaceous annual plant in the Apiaceae family native to the Mediterranean region and South Asia. The small, round, tan-brown fruits develop a warm, citrusy-sweet aroma and slightly fruity flavor when dried and ground. The powder is produced by drying mature coriander fruits and grinding them to a fine consistency, yielding a fragrant spice with notes of orange peel, cumin, and subtle warmth without significant heat.

Coriander powder is distinguished from fresh coriander leaves (cilantro) and coriander root by its entirely different flavor profile: seeds and their powder are sweet and aromatic, while the leafy plant offers fresh, herbaceous notes. Various cultivars exist, with Indian, Moroccan, and Russian varieties differing slightly in essential oil composition and aroma intensity.

Coriander powder is a foundational spice in Indian, Middle Eastern, North African, and Southeast Asian cuisines. It appears in curry powders, garam masala, and spice blends; features prominently in curries, dals, and spiced pickles; and is used in marinades, rubs for roasted meats and vegetables, and baked goods. The spice pairs well with cumin, turmeric, and chili, and complements both savory and lightly sweet applications. It is typically bloomed in oil or ghee to activate its essential oils before incorporating into dishes, intensifying its aromatic character.