- 170g package of mozzarella cheese

Mozzarella is a semi-soft, white cheese originating from Southern Italy, traditionally made from the milk of water buffalo (buffalo mozzarella or mozzarella di bufala) though now commonly produced from cow's milk. The cheese is characterized by a high moisture content and a tender, stretchy texture resulting from its distinctive pasta filata (spun curd) production method, wherein curds are heated and stretched to develop their characteristic stringy properties. Fresh mozzarella has a mild, delicate flavor with subtle dairy notes and a creamy mouthfeel, while aged or smoked varieties develop more pronounced flavors. The cheese is white to pale yellow in color and is typically shaped into balls, logs, or braids, though packaged varieties may be sliced or shredded.

Mozzarella is fundamental to Italian cuisine and widely used across Mediterranean and international cooking. It is the quintessential cheese for pizza, where its high moisture content and melting properties create characteristic browning and stretch. Fresh mozzarella is served simply with tomato and basil (caprese) or torn over salads and pasta dishes. Shredded or low-moisture mozzarella is used in lasagna, baked pasta dishes, and as a general melting cheese in gratins and casseroles. The cheese is also employed in Italian appetizers such as mozzarella sticks and arancini. Its neutral flavor profile allows it to pair with both sweet and savory elements.