170g can of unsweetened evaporated milk

Evaporated milk is a concentrated dairy product made by removing approximately 50% of the water content from fresh whole milk through heating and evaporation. Originated in the 19th century as a shelf-stable alternative to fresh milk, evaporated milk is typically homogenized and sterilized, then sealed in cans for long-term storage. The unsweetened variety contains no added sugar, distinguishing it from sweetened condensed milk. The product has a slightly caramelized, cooked milk flavor resulting from the high-heat evaporation process, and a thicker consistency than fresh milk despite lacking the gelatin or other thickening agents found in sweetened condensed milk.

Unsweetened evaporated milk serves as a versatile ingredient in both savory and sweet applications, functioning as a convenient substitute for fresh cream or whole milk in recipes requiring concentrated dairy flavor. Common uses include creamy sauces, gravies, curries, soups, and baked goods; it is particularly popular in Latin American, Filipino, and Caribbean cuisines for dishes such as flan, leche flan, and creamy rice puddings. The product reconstitutes to approximate fresh milk consistency when diluted with equal parts water, making it valuable for situations where fresh milk is unavailable. It also enriches custards, ice cream bases, and whipped desserts without requiring additional reduction.