/ 1 kg sheatfish

Sheatfish (Silurus glanis), also known as European catfish or wels catfish, is a large freshwater fish native to Eastern Europe and Western Asia. A member of the Siluridae family, sheatfish are bottom-dwelling predators characterized by a scaleless body, flattened head, barbels (whisker-like sensory organs) around the mouth, and mottled dark brown or greenish coloration on the dorsal surface with a pale belly. They can reach substantial sizes, sometimes exceeding 2 meters in length. The flesh is white to pale yellow, firm, and mildly sweet with a delicate, slightly earthy flavor profile. Unlike many freshwater fish, sheatfish has relatively low fat content and few intermuscular bones, making it prized for both commercial and recreational fishing.

Sheatfish is versatile in the kitchen and valued across Central and Eastern European cuisines for its firm, white flesh that holds up well to various cooking methods. It is commonly poached, steamed, grilled, or baked whole or in steaks and fillets. Traditional preparations include Hungarian sheatfish paprikash, Polish fish soups, and Balkan grilled steaks seasoned simply with herbs and lemon. The mild flavor pairs well with Mediterranean aromatics (garlic, rosemary, bay leaf), acidic components (lemon, vinegar), and classical European sauces. Its sturdy texture also suits smoking and can be prepared as fish cakes or ground preparations.