🇮🇹 Roman Cuisine
Lazio tradition featuring cacio e pepe, carbonara, amatriciana, and carciofi alla romana
Geographic
308 Recipe Types
Recipe Types (308)
RCI-VG.001.0571
Spring salad
RCI-EG.003.0358
Stuffed Eggs Romanian-style
RCI-SF.001.0300
Stuffed Eggs with Fish Paste
RCI-SC.003.0195
Stuffed Eggs with Mayo
RCI-EG.003.0771
Stuffed Eggs with Mustard
RCI-EG.003.0403
Stuffed Eggs with Sour Cream Sauce I
RCI-EG.003.0359
Stuffed Eggs with Sour Cream Sauce II
RCI-BR.001.0470
Stuffed Partridges
RCI-BR.001.0268
Suckling Pig stuffed with Organs
RCI-BV.004.0169
Sugar Icing
RCI-BR.001.0761
Sweet Snail-shaped Bread
RCI-SP.001.0294
Tarragon Sauce
RCI-BR.006.0313
Tarts
RCI-BR.005.0407
Tea Biscuits II
RCI-VG.005.0085
Tempered Sauerkraut
RCI-BR.004.0339
Tender Layered Cake I
RCI-DS.005.0084
Tender Layered Cake with Marmalade
RCI-SF.001.0443
Tomatoes stuffed with Fish
RCI-SC.003.0385
Tomatoes stuffed with Vegetables
RCI-SC.002.0030
Tongue in Sour Cream Sauce
RCI-SP.001.0357
Traditional Romanian Sausages
RCI-ND.007.0081
Triangular Dumplings
RCI-SP.003.0421
Tripe Stew
RCI-MT.006.1305
Turkey Roast
RCI-MT.006.1325
Turkey with Olives
RCI-MT.006.1311
Turkey with Quinces
RCI-BR.007.0089
Turkish Baklava
RCI-SP.003.0558
Udder Gulash
RCI-EG.003.0759
Vanilla Charlotte
RCI-EG.003.0760
Vanilla Cream II
RCI-DS.002.0226
Vanilla Ice-cream
RCI-DS.001.0300
Vanilla Jello Pudding
RCI-SN.004.1463
Vanilla Triangular Dumplings with Walnuts
RCI-MT.001.0202
Veal Roast
RCI-BR.001.0732
Veal Schnitzel
RCI-VG.004.0669
Vegetables in Milk Sauce
RCI-SP.001.0384
Vegetable Soup I
RCI-SP.001.0360
Vegetable Soup II
RCI-SP.001.0401
Vegetable Soup with Sour Cream
RCI-BR.001.0555
Viennese Braid
RCI-SC.003.0417
Vinaigrette I
RCI-SC.003.0425
Vinaigrette II
RCI-SN.004.1583
Walnut Cream
RCI-BR.007.0091
Walnut Strudel
RCI-BR.001.0784
Walnut Sweet Bread
RCI-VG.004.0960
Whipped Beans
RCI-MT.006.1077
Wild Duck Roast
RCI-MT.001.0143
Wild Goose Roast
RCI-SP.001.0362
Wild Goose with Olives
RCI-SN.004.1104