🇮🇹 Roman Cuisine
Lazio tradition featuring cacio e pepe, carbonara, amatriciana, and carciofi alla romana
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308 Recipe Types
Recipe Types (308)
RCI-BR.004.0411
Alcazar Layered Cake
RCI-SP.001.0331
Anise Sauce
RCI-DS.002.0196
Apricot Ice-cream
RCI-BR.004.0548
Apricot Layered Cake
RCI-EG.003.0448
Baba Romanian-style
RCI-VG.003.0116
Baked Liver Paste
RCI-VG.003.0094
Baked Mutton Leg
RCI-VG.003.0150
Baked Polenta with Milk
RCI-VG.003.0098
Baked Pork
RCI-VG.003.0120
Baked Pork Chops
RCI-VG.003.0152
Baked Pork Leg
RCI-VG.001.0146
Baskets filled with Beef Salad
RCI-BR.006.0374
Bigus
RCI-BR.003.0043
Biscuits with Sour Cream
RCI-SP.001.0335
Boiled Beef with Tomato Sauce
RCI-MT.006.0837
Boiled Hen
RCI-ND.007.0071
Boiled Meat Dumplings
RCI-SP.001.0315
Boiled Moldavian Sausages
RCI-EG.003.0413
Bologna Baskets filled with Vegetables
RCI-SC.003.0270
Bologna Cornucopias
RCI-ND.001.0220
Bologna Paste
RCI-MT.006.0166
Breaded Chicken
RCI-BR.001.0642
Brioches or Madeleines
RCI-SP.001.0301
Broth with Meat Pies
RCI-BR.004.0386
Brown Cake
RCI-BR.004.0416
Brown Layered Cake
RCI-BR.004.0557
Cabbage Pancakes
RCI-BR.001.0484
Cabbage with Butter and Breadcrumbs
RCI-ND.003.0041
Cacio e Pepe
RCI-BR.004.0453
Cake with Ammonia
RCI-DS.005.0092
Cake with Apricot Marmalade
RCI-BR.004.0387
Cake with Cacao
RCI-BR.004.0452
Cake with Marmalade
RCI-BR.004.0418
Cake with Potato Flour and Bitter Almonds
RCI-BR.004.0454
Cake with Raspberries
RCI-BR.004.0419
Cake with Sour Cherries
RCI-BR.004.0388
Cake with Various Fruits
RCI-SN.004.0910
Cake with Walnuts and Marmalade
RCI-BR.006.0186
Canoli with Cream
RCI-DS.003.0109
Caramelized Sugar Cream
RCI-BR.001.0612
Caraway Soup
RCI-ND.003.0042
Carbonara
RCI-SF.001.0409
Carp on Rice
RCI-VG.001.0205
Cauliflower salad
RCI-EG.003.0213
Cauliflower Soufflé
RCI-BR.001.0239
Cauliflower with Butter and Breadcrumbs
RCI-SC.003.0068
Celery Root with Mayo
RCI-DS.005.0098
Cherry Compote
RCI-SN.004.0917
Chestnut Charlotte
RCI-SN.004.0818