Jewish cuisine
Revision as of 09:52, 29 March 2012 by Culinary Artiste (talk | contribs) (Created page with "Jewish cuisine <DynamicPageList> category = Jewish cuisine </DynamicPageList>")
Jewish cuisine
- Taka Challah
- Stuffed Celery
- Strawberry Ambrosia
- Spring Vegetable Soup with Matzo Balls
- Sliced Cucumbers with Fresh Mint
- Short Ribs I
- Rugelach II
- Salsa Egg Salad Roll-Up
- Rugelach
- Rosehip Soup
- Rakott Krumpli
- Potato and Parsnip Latkes
- Potato Pancakes
- Passover Hot Dog Roll-ups
- Passover Granola
- One Pot Ground Meat and Rice
- Monney's Smoked Eggplant
- Kosher
- Meatless Loaf
- Jewish Cook Book - Vegetables Preserved in Brine
- Jewish Cook Book - Steamed Puddings
- Jewish Cook Book - Sauces for Meats
- Jewish Cook Book - Sauces for Fish & Vegetables
- Jewish Cook Book - Pudding Sauces
- Indian Soup
- Hot Dog Stew
- Honey Challah Rolls
- Honey-glazed Snack Mix
- Georgian Jewish Southern-fried Chicken
- Garlicky Spinach Dip With Pita and Veggies (Dairy)
- Garden Vegetable Mix
- Fruit Soup
- Grandma's Bread Stew
- Fruit Pizza II
- French Roast
- English Trifle II
- Eggplant Loaf
- Dry-roasted Herbed Mushrooms
- Crispy Baked Onion Rings
- Alternative:Rugelach
- Alternative:Rosehip Soup
- Alternative:Potato Kugel
- Cocktail Knishes
- Coke Roast II
- Cold Pasta Primavera
- Coffee Gelatin
- Cazuela Gaucho
- Charoset maghrebi
- Carrot Salad Calcutta
- Carrot Patties in Raisin Sauce
- Cassata II
- Cauliflower Soup I
- Caramel Matzo Crunch
- Broccoli Oriental
- Candied Violets
- Bouballe
- Bites of Pleasure Cocktail Pizzas
- Apricot Beef Bake
- Beets à l'Orange
- Vegetable Kugel
- Category:Cuisine of the Mizrahi Jews
- Category:Cuisine of the Sephardic Jews
