Salsa Egg Salad Roll-Up

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Ingredients[edit]

Procedures[edit]

  1. Hard boil 1 egg.
  2. Then finely chop the hard-boiled egg and mix with 2 tablespoons salsa.
  3. Spread onto medium-sized flour tortilla and roll up jellyroll style.
  4. Wrap tightly with plastic wrap and refrigerate.