Beef Enchilada Pie
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Description
Beef Enchilada Pie [1] [2] is a hearty meal that may be stacked, rolled or folded.
Ingredients
- 1/2 cup vegetable oil
- 1 1/2 pounds lean beef stew meat, cut into 1 inch chunks
- 2 garlic cloves, chopped
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 medium onion, chopped
- 1 cup ready-cut salsa tomatoes
- 8 corn tortillas
- 2 cups canned enchilada sauce
- 1 cup shredded Cheddar cheese (4 ounces)
- 3 scallions, chopped
- 1/4 cup sliced black olives
- sour cream and chopped cilantro
Procedure
References
- ↑ Poore, Marge (1993). 365 Easy Mexican Recipes. HarperCollins Publishers, Inc.. pp. 183. ISBN 0-06-016963-X.
- ↑ Quick Cooking. Taste of Home. 1999. pp. 44. http://www.tasteofhome.com/recipes/Beef-Enchiladas-2.
