Coco-caramel Toast
Revision as of 08:51, 6 May 2012 by RealRecipes (talk | contribs) (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine")
Ingredients
- 2 tbsp brown sugar
- 2 tbsp flaked coconut
- 1 tbsp soft butter or margarine
- 4 slices white, whole wheat, or raisin bread
Directions
- Heat oven to 325°F.
- Mix brown sugar, flaked coconut, and soft butter in bowl.
- Toast slices of bread.
- Spread with the brown sugar mixture.
- Place on ungreased cookie sheet.
- Bake in 325°F oven for 10 minutes.
