Coco-caramel Toast

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Ingredients[edit]

Procedures[edit]

  1. Heat oven to 325°F.
  2. Mix brown sugar, flaked coconut, and soft butter in bowl.
  3. Toast slices of bread.
  4. Spread with the brown sugar mixture.
  5. Place on ungreased cookie sheet.
  6. Bake in 325°F oven for 10 minutes.

References[edit]