Difference between revisions of "Marsala Chicken Scallopini"
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of Italy|Italian Cuisine]] |
'''Marsala Chicken Scallopini''' is a meal in the style of Italian cuisine, with mouthwatering flavors gotten from the fortified Marsala wine. | '''Marsala Chicken Scallopini''' is a meal in the style of Italian cuisine, with mouthwatering flavors gotten from the fortified Marsala wine. | ||
==Ingredients== | ==Ingredients== | ||
| − | *2 boneless skinless [[ | + | *2 boneless skinless [[Chicken|chicken]] breasts |
| − | * 4 [[ | + | * 4 [[Teaspoon|tsp]] [[Butter|butter]] |
| − | * 3 tsp [[ | + | * 3 tsp [[Olive Oil|olive oil]] |
| − | * 1/2 [[ | + | * 1/2 [[Cup|cup]] dry [[Marsala Wine|marsala wine]] |
| − | * 1/2 cup [[ | + | * 1/2 cup [[Beef|beef]]/chicken [[Stock|stock]] |
| − | * 1/2 [[ | + | * 1/2 [[Pound|lb]] of fresh [[Asparagus|asparagus]] |
| − | * [[ | + | * [[Parsley|parsley]] |
| − | * [[ | + | * [[Salt|salt]] |
| − | * [[ | + | * [[Pepper|pepper]] |
| − | * [[ | + | * [[Flour|flour]] |
| − | * [[ | + | * [[Oregano|oregano]] |
| − | * fresh [[ | + | * fresh [[Basil|basil]] |
==Procedure== | ==Procedure== | ||
| − | # Put each chicken breast in a plastic bag and flatten with a meat tenderizer. Coarsely [[ | + | # Put each chicken breast in a plastic bag and flatten with a meat tenderizer. Coarsely [[Chop|chop]] the basil, and then throw it in a deep baking pan along with some flour, oregano, and toss the chicken with it. |
# Melt 2 tsp of butter in a medium fry pan on low-medium heat. When the butter stops bubbling, add the chicken and brown each section approximately 3 minutes for each side. Once this is done, cover and set aside on a separate plate. | # Melt 2 tsp of butter in a medium fry pan on low-medium heat. When the butter stops bubbling, add the chicken and brown each section approximately 3 minutes for each side. Once this is done, cover and set aside on a separate plate. | ||
# Drain off most of the liquid from the pan, and raise the heat. Pour a dollop of olive oil in, and sear the asparagus quickly. Remove this and set aside. | # Drain off most of the liquid from the pan, and raise the heat. Pour a dollop of olive oil in, and sear the asparagus quickly. Remove this and set aside. | ||
| − | # Keep at high heat, add the marsala and 1/4 of the stock. [[ | + | # Keep at high heat, add the marsala and 1/4 of the stock. [[Boiling|Boil]] off for a few minutes. Lower the heat, and return the asparagus to the pan. Add the remaining stock and boil off to reduce. Add a tsp of butter, and cover chicken with sauce. |
# Sprinkle with parsley and serve. | # Sprinkle with parsley and serve. | ||
Revision as of 18:06, 5 April 2012
| Italian Cuisine
Marsala Chicken Scallopini is a meal in the style of Italian cuisine, with mouthwatering flavors gotten from the fortified Marsala wine.
Ingredients
- 2 boneless skinless chicken breasts
- 4 tsp butter
- 3 tsp olive oil
- 1/2 cup dry marsala wine
- 1/2 cup beef/chicken stock
- 1/2 lb of fresh asparagus
- parsley
- salt
- pepper
- flour
- oregano
- fresh basil
Procedure
- Put each chicken breast in a plastic bag and flatten with a meat tenderizer. Coarsely chop the basil, and then throw it in a deep baking pan along with some flour, oregano, and toss the chicken with it.
- Melt 2 tsp of butter in a medium fry pan on low-medium heat. When the butter stops bubbling, add the chicken and brown each section approximately 3 minutes for each side. Once this is done, cover and set aside on a separate plate.
- Drain off most of the liquid from the pan, and raise the heat. Pour a dollop of olive oil in, and sear the asparagus quickly. Remove this and set aside.
- Keep at high heat, add the marsala and 1/4 of the stock. Boil off for a few minutes. Lower the heat, and return the asparagus to the pan. Add the remaining stock and boil off to reduce. Add a tsp of butter, and cover chicken with sauce.
- Sprinkle with parsley and serve.
At various points during this, you may want to grind some fresh pepper and sprinkle salt over top of the sauce or chicken,;do so according to your tastes.
This serves 4-6, depending on serving size.
