Difference between revisions of "Bhel Puri"
RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ½ tsp [[coriander powder]] | * ½ tsp [[coriander powder]] | ||
| − | == | + | == Procedures == |
# Heat 1 tsp [[oil]] and add [[rock salt]] and [[turmeric]] powder. | # Heat 1 tsp [[oil]] and add [[rock salt]] and [[turmeric]] powder. | ||
# Add [[puffed rice]] and on a very slow fire roast them for 5 minutes. | # Add [[puffed rice]] and on a very slow fire roast them for 5 minutes. | ||
Latest revision as of 08:01, 14 July 2012
Ingredients
- puffed rice or rice krispies
- gram flour vermicelli
- ¼ tsp turmeric powder
- ¼ tsp rock salt
- boiled potatoes
- 1 tsp oil
- puris
Date and tamarind chutney
- 4 oz of dates
- 1 tsp of tamarind paste
- 2 tsp sugar
- ½ tsp cumin powder
- ½ tsp coriander powder
Procedures
- Heat 1 tsp oil and add rock salt and turmeric powder.
- Add puffed rice and on a very slow fire roast them for 5 minutes.
- Add shev, potatoes, onions and crush puries into the above mix.
Date and tamarind chutney
- Take the dates and cook in microwave oven for 5 minutes.
- Add tamarind paste, Sugar, cumin powder and coriander powder.
- Blend to a fine paste in a liquidiser.
Tips
- onions should be finely chopped.
- A dash of lime juice is recommended.
