Bhel Puri

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Bhel Puri


Date and tamarind chutney


  1. Heat 1 tsp oil and add rock salt and turmeric powder.
  2. Add puffed rice and on a very slow fire roast them for 5 minutes.
  3. Add shev, potatoes, onions and crush puries into the above mix.

Date and tamarind chutney

  1. Take the dates and cook in microwave oven for 5 minutes.
  2. Add tamarind paste, Sugar, cumin powder and coriander powder.
  3. Blend to a fine paste in a liquidiser.


  1. onions should be finely chopped.
  2. A dash of lime juice is recommended.

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