Bhel Puri

Bhel Puri

Ingredients

• puffed rice or rice krispies
• gram flour vermicelli
• ¼ tsp turmeric powder
• ¼ tsp rock salt
• boiled potatoes
• 1 tsp oil
• puris

Date and tamarind chutney

• 4 oz of dates
• 1 tsp of tamarind paste
• 2 tsp sugar
• ½ tsp cumin powder
• ½ tsp coriander powder

Directions

1. Heat 1 tsp oil and add rock salt and turmeric powder.
2. Add puffed rice and on a very slow fire roast them for 5 minutes.
3. Add shev, potatoes, onions and crush puries into the above mix.

Date and tamarind chutney

1. Take the dates and cook in microwave oven for 5 minutes.
2. Add tamarind paste, Sugar, cumin powder and coriander powder.
3. Blend to a fine paste in a liquidiser.

Tips

1. onions should be finely chopped.
2. A dash of lime juice is recommended.

Other Links

• How to make quick and easy bhelpuri