Difference between revisions of "Crab Cakes"
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| + | ==Description== | ||
| + | Crab Cakes <ref>{{cite journal|url=http://http://www.tasteofhome.com/recipes/Crab-Cakes |title=Light & Tasty|year= 2003|pages=42|publisher=Taste of Home|work=}}</ref> are moist and mild. | ||
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| − | * 1 | + | ==Ingredients== |
| + | *1 egg, lightly beaten | ||
| + | *1/4 cup fat-free mayonnaise | ||
| + | *1/2 cup soft bread crumbs | ||
| + | *2 green onions, finely chopped | ||
| + | *1 tablespoon minced fresh parsley | ||
| + | *1 teaspoon ground dijon mustard | ||
| + | *1/4 teaspoon salt | ||
| + | *1/4 teaspoon pepper | ||
| + | *4 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed | ||
| + | *1 tablespoon butter | ||
| + | *1 tablespoon canola oil | ||
| + | *6 tablespoons seafood cocktail sauce | ||
| − | + | ==Procedures== | |
| + | Blend the first 8 listed ingredients. | ||
| + | Mixing gently, add the crab into the mixture. | ||
| + | Create rounded tablespoonfuls into ~2-in. patties. | ||
| + | Cook the patties in medium heat for ~3-4 minutes on each side, in butter and oil. | ||
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| + | ==References== | ||
| + | <References/> | ||
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[[Category:Bread Recipes]] | [[Category:Bread Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Iceberg lettuce Recipes]] | [[Category:Iceberg lettuce Recipes]] | ||
[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
[[Category:Mustard seed Recipes]] | [[Category:Mustard seed Recipes]] | ||
Latest revision as of 11:05, 15 July 2012
Description
Crab Cakes [1] are moist and mild.
Ingredients
- 1 egg, lightly beaten
- 1/4 cup fat-free mayonnaise
- 1/2 cup soft bread crumbs
- 2 green onions, finely chopped
- 1 tablespoon minced fresh parsley
- 1 teaspoon ground dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
- 1 tablespoon butter
- 1 tablespoon canola oil
- 6 tablespoons seafood cocktail sauce
Procedures
Blend the first 8 listed ingredients. Mixing gently, add the crab into the mixture. Create rounded tablespoonfuls into ~2-in. patties. Cook the patties in medium heat for ~3-4 minutes on each side, in butter and oil.
References
- ↑ Light & Tasty. Taste of Home. 2003. pp. 42. http://http://www.tasteofhome.com/recipes/Crab-Cakes.
