Difference between revisions of "Quick garlic croutons"
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{{recipesummary|Bread recipes|¾ cup|20 minutes|1}} | {{recipesummary|Bread recipes|¾ cup|20 minutes|1}} | ||
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[[Image:Semmelwuerfel geroestet.jpg|thumb|right|Croutons]] | [[Image:Semmelwuerfel geroestet.jpg|thumb|right|Croutons]] | ||
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===Ingredients=== | ===Ingredients=== | ||
| − | * 1 [[ | + | * 1 [[Cup|cup]] ½-[[Inch|inches]] [[Bread|bread]] cubes from good-quality French or Italian loaf |
| − | * 2 [[ | + | * 2 [[Tablespoon|tablespoons]] [[Olive Oil|olive oil]] |
| − | * [[ | + | * [[Pinch|Pinch]] of [[Salt|salt]] |
| − | * ⅛ [[ | + | * ⅛ [[Teaspoon|teaspoon]] [[Garlic|garlic powder]] |
===Procedure=== | ===Procedure=== | ||
| − | # Warm an 8-inch [[ | + | # Warm an 8-inch [[Skillet|skillet]] over low heat while preparing bread. |
# A minute before you are ready to cook, turn heat up to medium. | # A minute before you are ready to cook, turn heat up to medium. | ||
# Toss bread in a bowl with oil, salt, and garlic powder. | # Toss bread in a bowl with oil, salt, and garlic powder. | ||
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| − | [[Category:Salad | + | ==References== |
| − | [[Category:Soup | + | <references/> |
| − | [[Category:Bread | + | [[Category:Salad Recipes|Croutons, Quick Garlic]] |
| − | [[Category:Garlic | + | [[Category:Soup Recipes|Croutons, Quick Garlic]] |
| + | [[Category:Bread Recipes|Croutons, Quick Garlic]] | ||
| + | [[Category:Garlic Recipes|{{PAGENAME}}]] | ||
Latest revision as of 15:13, 10 May 2012
| Quick garlic croutons | |
|---|---|
| Category: | Bread recipes |
| Servings: | ¾ cup |
| Time: | 20 minutes |
| Difficulty: |  |
Quick Garlic Croutons
Contents
Ingredients
- 1 cup ½-inches bread cubes from good-quality French or Italian loaf
- 2 tablespoons olive oil
- Pinch of salt
- ⅛ teaspoon garlic powder
Procedure
- Warm an 8-inch skillet over low heat while preparing bread.
- A minute before you are ready to cook, turn heat up to medium.
- Toss bread in a bowl with oil, salt, and garlic powder.
- Cook, stirring often, until crisp and golden brown, about 7 minutes.
Uses
- As a garnish for soups and salads.
